For wine lovers and collectors, storing their wine correctly is essential to preserve its quality and flavor for years to come. Here are the most important factors to consider:
Ideally, wine should be stored at constant temperatures between 7 and 18 degrees Celsius, with 12 to 13 degrees being considered optimal. Temperatures above 21 degrees accelerate the ripening process and can damage your wines. It is also important to avoid temperature fluctuations, as they can negatively affect the ripening process.
A humidity level between 50 and 80 percent is ideal. If the humidity is too low, the cork can dry out, allowing air to get in and oxidizing the wine. If the humidity is too high, it can cause mold to form on the cork and damage the labels. A simple trick for dealing with excessively dry air: place a bowl of water in the storage area.
Light, especially UV radiation, can alter the chemical structure of wine and result in a loss of quality. Wines should therefore be stored in a dark place. Dark bottles offer a certain degree of protection, but it is still advisable to avoid direct sunlight.
Wine bottles with natural corks should be stored horizontally so that the cork remains moist and no oxygen can penetrate. By contrast, bottles with screw caps or glass corks can be stored upright.
Wine can absorb foreign odors through the cork. Therefore, it is important not to store it near substances with a strong odor, such as paints, solvents or foods with an intense aroma.
Not every wine is suitable for long-term storage. Wines with a higher alcohol content, high tannin content or sweetness, such as certain reds or dessert white wines, often have a longer shelf life. It is advisable to find out about the storage life of the wine in question when purchasing it.
Storing wine properly requires attention to temperature, humidity, light, storage position and environmental influences. By taking these factors into account, you can ensure that your wines reach their full potential and give you pleasure for years to come.
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